Dinner

Filet Mignon and Barley Stew with Spinach is for Dinner.

Filet Mignon and Barley Stew with Spinach takes 30 minutes to prepare.

Filet Mignon and Barley Stew with Spinach takes 60 minutes to cook.

Filet Mignon and Barley Stew with Spinach makes 5 servings.

The ingredients for Filet Mignon and Barley Stew with Spinach are:

Beef, tenderloin, 1 lb
Flour, whole grain, 30 grams
Salt, 0.4 tsp
Olive Oil, 3 tbsp
Carrots, raw, 1 cup, chopped
Tomato Paste, 0.5 can (6 oz)
Barley, pearled, cooked, 0.5 cup
Beef broth, bouillon, consomme, 5 cup
Thyme, ground, 1 tbsp
Onions, raw, 1.5 cup, chopped
Spinach, frozen, 1 package (10 oz) yields (remove)
Pepper to taste

Here is how you make Filet Mignon and Barley Stew with Spinach:

Cut the beef into 1 inch bite size pieces. Combine the flour, salt and pepper on a plate and roll half of the beef in this seasoned flour. In a large pot heat the olive oil. Add the unfloured half of the beef and cook over meduim heat until the beef is browned but still rare in the center. Scrape the beef into a bowl but drain the fat back into the pan and cook the floured beef. Transfer that beef into a bowl also. Quickly add the onion and carrot to the hot pan and scrape up the browned bits. As soon as the oinion is golden, add the tomato paste and cook, stirring constantly for 2-3 minutes. Add the barley, stock, and thyme, and bring to a boil. Cover, lower to a simmer and cook for 30-40 minutes. When the barly is tender, add the beef and reheat. Stir in spinach.. Serve as soon as the spinach is just wilted and the beef is hot.Makes 5 servings. 1.5 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KAJ8NSU.

The nutritional information for Filet Mignon and Barley Stew with Spinach is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 411.3

• Total Fat: 25.9 g
• Cholesterol: 61.7 mg
• Sodium: 1,197.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 5.3 g
• Protein: 24.5 g