Dinner

Pad Thai-Inspired Stir Fry is for Dinner.

Pad Thai-Inspired Stir Fry takes 10 minutes to prepare.

Pad Thai-Inspired Stir Fry takes 25 minutes to cook.

Pad Thai-Inspired Stir Fry makes 4 servings.

The ingredients for Pad Thai-Inspired Stir Fry are:

- I pkg Taste of Thai Pad Thai Sauce
-1 small green pepper, sliced lengthwise
-1 large red pepper, sliced lengthwise
-1 large yellow bell pepper, sliced lengthwise
-1 large orange bell pepper, sliced lengthwise
-2 boneless, skinless chicken breast halves
-1.5 cups bean sprouts
-2 Tbsp. sesame oil
-2 tsp. crushed lemongrass
-2 tsp. minced garlic
-2 tbsp. smooth peanut butter
-1/2 bunch green onions, sliced into rings
-1 Lime, quartered
-1/4 cup Lime Juice
-1/3 cup peanut pieces

Here is how you make Pad Thai-Inspired Stir Fry:

Place two frying pans onto two burners on medium-low heat. Add 2 tbsp of sesame oil to each of the frying pans. Slice your chicken breast into bite-size pieces and set aside. Once the oil has heated in each pan, add 1 tsp of minced garlic and 1 tsp of lemongrass to each frying pan. Add the chicken to one of the frying pans, and the sliced peppers to the other.In a small bowl, empty the packet of pad thai sauce; add the peanut butter and place in the microwave for 30 seconds. Stir until the peanut butter is combined into the Pad Thai sauce. Add the lime juice to the vegetables, and the white, stalky parts of the green onions. Once the chicken is fairly cooked, increase the heat to medium-high and add a tablespoon of the peanut butter Pad Thai Sauce mixture. Add the beansprouts to the vegetable mixture as you wait for the chicken to brown slightly. Once the chicken is browned and well-cooked, add it to the vegetable mixture (but drain off 3/4 of the excess liquid first), as well as the rest of the Peanut Butter and Pad Thai sauce mixture. Serve on plates and garnish with the greener parts of the green onion and a lime wedge. Divide the peanut pieces into four and sprinkle over each portion of stir-fry. Enjoy!Drain off Serving Size: Makes 4-5 Servings. Number of Servings: 4Recipe submitted by SparkPeople user FORTHEBETTERME.

The nutritional information for Pad Thai-Inspired Stir Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 423.7

• Total Fat: 25.8 g
• Cholesterol: 34.2 mg
• Sodium: 332.7 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 5.2 g
• Protein: 22.0 g

Pad Thai-Inspired Stir Fry is Asian cuisine.