Dinner

Courtney's Stuffed Cabbage is for Dinner.

Courtney's Stuffed Cabbage takes 30 minutes to prepare.

Courtney's Stuffed Cabbage takes 60 minutes to cook.

Courtney's Stuffed Cabbage makes 12 servings.

The ingredients for Courtney's Stuffed Cabbage are:

1 large head of cabbage
2 teaspoons canola oil
1 1/2 pounds lean ground turkey
1/2 pound extra lean ground beef
1 pound red potatoes with skin (diced cubes)
1 large egg, beaten
2 cans CAMPBELLS condensed tomato soup, red label (10.75 oz cans)
2 1/2 cups water

Kosher salt (if desired)
ground black pepper (if desired)

Here is how you make Courtney's Stuffed Cabbage:

1. Core cabbage to get rid of tough center.2. Place cabbage in a large pot of rapidly boiling water with the cored end down. Cover and cook 5-8 minutes until soft enough to pull off leaves. Repeat until all large leaves are removed. (Note: I have not tried this, but I'm told that you can also place the cored head of cabbage in a microwave safe dish with 1/2 inch of water and microwave until the large leaves are softened, repeating as necessary.)3. Shave some of the tough part from the thick vein on the middle of each cabbage leaf so that the leaf will roll easily.4. Dice up garlic until very fine or use a press.5. Chop up potatoes into small squares and boil for approximately 10 minutes.6. In a large bowl, mix meat, potatoes, garlic, egg, salt and pepper (to taste). (You may want to cook a small amount of this mixture to see if it is seasoned to your taste.)7. Divide the meat mixture into 12 equal portions. At this time, pre-heat the oven to 350 degrees.8. Place one of the meat mixture portions onto the inside of a cabbage leaf. I find it best to put the meat mixture at the bottom of the leaf and tuck in the sides while rolling to the top of the leaf. (use toothpicks to keep together if needed)9. Lay some of the remaining cabbage in the bottom of a 9x13 baking pan. Loosely layer the cabbage rolls on top, seam side down. 10. In a medium-sized bowl, combine the two cans of tomato soup with the water, stir until smooth, then pour over the cabbage rolls making sure enough of the tomato mixture gets down through the layers to flavor all the cabbage rolls. Place any remaining cabbage leaves on top.11. Place foil over the top of the pan and put in oven. Cook for 60 minutes.Makes 12 cabbage rolls. These are even better the next day or they can be frozen and enjoyed at a later date.Number of Servings: 12Serving Size: Makes 12 rollsNumber of Servings: 12Recipe submitted by SparkPeople user MADAMEALAINA.

The nutritional information for Courtney's Stuffed Cabbage is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 216.2

• Total Fat: 6.8 g
• Cholesterol: 70.9 mg
• Sodium: 283.9 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.5 g
• Protein: 18.8 g

The dietary needs meet for Courtney's Stuffed Cabbage is Low Carb