Dinner

Holubsti Ukrainian style Stuffed Cabbage is for Dinner.

Holubsti Ukrainian style Stuffed Cabbage takes 30 minutes to prepare.

Holubsti Ukrainian style Stuffed Cabbage takes 80 minutes to cook.

Holubsti Ukrainian style Stuffed Cabbage makes 8 servings.

The ingredients for Holubsti Ukrainian style Stuffed Cabbage are:

1 tbsp, crumbled Bay Leaf
0.25 cup sprigs Dill weed, fresh
2 1tsp Canola Oil
0.33 cup, packed Raisins, golden seedless
1 large (7-1/4" to 8-1/2" long) Carrots, raw
1 medium (2-1/2" dia) Onions, raw
2 cup Canned Tomatoes
0.07 cup Tomato Paste
1.66 cup (8 fl oz) Water, tap
1 tsp Granulated Sugar
16 oz Turkey, Ground turkey, 93% lean
0.50 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked
1.25 tsp MORTON Sea Salt, Fine Salt
1 leaf, large Cabbage, fresh
4 tbsp Sour Cream

Here is how you make Holubsti Ukrainian style Stuffed Cabbage:

DIRECTIONS1. Prepare a large ice bath and bring a large pot of salted water to a boil. Working in batches, blanch the cabbage leaves until bright green and pliable, 1½ to 2 minutes per leaf. Shock in the ice bath and transfer to a paper towel-lined baking sheet to drain.2. In a large heavy-bottomed saucepan or Dutch oven, heat the canola oil over medium-high heat. Add half of the onion and all of the grated carrot, and cook until soft, 5 to 7 minutes. Add the tomato paste and sugar, and cook until lightly caramelized, 1 to 2 minutes. Add the chopped tomatoes, water and bay leaves, and cook until reduced by half, 15 to 20 minutes. Remove from the heat and season with salt to taste.3. In a large bowl, combine the ground meats, barberries (if using), parboiled rice and the remaining diced onion. Season with the salt and gently toss with your hands to mix, just until combined.4. Working with 1 cabbage leaf at time with the stem end facing toward you, place 2 heaping tablespoons of the filling into the center of the leaf. Fold the sides of cabbage over the filling, then roll up. Arrange the rolls, seam-side down, into the pot to form one even layer. Bring the pot to a simmer over medium-high heat. Reduce the heat to medium low, cover with the lid slightly ajar and simmer until the filling is cooked through, 35 to 45 minutes.5. Top the stuffed cabbage with the chopped dill and serve with sour cream and sourdough bread.Serving Size: Makes 12 Servings

The nutritional information for Holubsti Ukrainian style Stuffed Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.3

• Total Fat: 6.6 g
• Cholesterol: 42.7 mg
• Sodium: 500.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.6 g
• Protein: 12.5 g