The recipe Stuffed Mexican Shells
Stuffed Mexican Shells recipe is a Mexican Dinner meal that takes several minutes to make. If you enjoy Mexican for Dinner, you will like Stuffed Mexican Shells!
Stuffed Mexican Shells
- What Course Is Stuffed Mexican Shells?
- How Long Does Stuffed Mexican Shells Recipe Take To Prepare?
- How Long Does Stuffed Mexican Shells Recipe Take To Cook?
- How Many Servings Does Stuffed Mexican Shells Recipe Make?
- What Are The Ingredients For Stuffed Mexican Shells Recipe?
- How Do I Make Stuffed Mexican Shells?
- What's The Nutritional Info For Stuffed Mexican Shells?
- What Type Of Cuisine Is Stuffed Mexican Shells?
- What Dietary Needs Does Stuffed Mexican Shells Meet?
| Stuffed Mexican Shells |
|---|
|
Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...These work out to be 1.5 WW point per shell or 3 points per serving (2 shells). 
What Course Is Stuffed Mexican Shells?Stuffed Mexican Shells is for Dinner. How Long Does Stuffed Mexican Shells Recipe Take To Prepare?Stuffed Mexican Shells takes several minutes to prepare. How Long Does Stuffed Mexican Shells Recipe Take To Cook?Stuffed Mexican Shells takes several minutes to cook. How Many Servings Does Stuffed Mexican Shells Recipe Make?Stuffed Mexican Shells makes 15 servings. What Are The Ingredients For Stuffed Mexican Shells Recipe?The ingredients for Stuffed Mexican Shells are: 1/2 onion chopped1 tbs minced garlic 1 20 oz pkg Jennie O extra lean ground turkey breast 1 8 oz pkg fat free cream cheese 2 cans Rotel tomatoes (lime and cilantro) 2 cans Old El paso Green Enchelada sauce 1 pkg Jumbo Pasta shells ( I used Barilla) 1 pkg taco seasoning 1 tsp ground cumin (optional) 1 tsp ground corriander (optional) 1 tsp cajun seasoning (optional) 1 pkg Kraft Fat Free Shredded Cheddar How Do I Make Stuffed Mexican Shells?Here is how you make Stuffed Mexican Shells: Preheat oven to 325 degrees. Get large pot of water to rolling boil and add shells. While shells are cooking, spray skillet with a bit of no fat cooking spray and add chopped onions and garlic. Cook for a bit until starting to soften, then add ground turkey, and optional spices if you have them. Cook through until no longer pink then add 1 whole can Rotel with juice, drain second can well and add to pan. Add Taco seasoning and bring to a rolling boil. Add cream cheese and stir until melted and well blended. Turn filling off. When shells done cooking, remove from heat and rinse under cold water until ok to handle. Add half a can of enchelada sauce to bottom of 9x13 pan. Fill shells ( I could only fit 30 into my casserole) with turkey mixture and place in casserole. Top shells with remaining can and a half of enchilada sauce. Then top with cheese. Cover with foil and bake about 25 min until heated through and cheese melted.Number of Servings: 15Recipe submitted by SparkPeople user BONFIRE8171.What's The Nutritional Info For Stuffed Mexican Shells?The nutritional information for Stuffed Mexican Shells is:
What Type Of Cuisine Is Stuffed Mexican Shells?Stuffed Mexican Shells is Mexican cuisine. What Dietary Needs Does Stuffed Mexican Shells Meet?The dietary needs meet for Stuffed Mexican Shells is Low Fat |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian