The recipe Risotto-Stuffed Mushrooms

Made From Scratch Recipes

Risotto-Stuffed Mushrooms recipe is a Italian Dinner meal that takes 60 minutes to make. If you enjoy Italian for Dinner, you will like Risotto-Stuffed Mushrooms!

Risotto-Stuffed Mushrooms

Risotto-Stuffed Mushrooms Recipe
Risotto-Stuffed Mushrooms

courtesy of Vegetarian Times magazine

What Course Is Risotto-Stuffed Mushrooms?

Risotto-Stuffed Mushrooms is for Dinner.


How Long Does Risotto-Stuffed Mushrooms Recipe Take To Prepare?

Risotto-Stuffed Mushrooms takes 20 minutes to prepare.


How Long Does Risotto-Stuffed Mushrooms Recipe Take To Cook?

Risotto-Stuffed Mushrooms takes 60 minutes to cook.


How Many Servings Does Risotto-Stuffed Mushrooms Recipe Make?

Risotto-Stuffed Mushrooms makes 32 servings.


What Are The Ingredients For Risotto-Stuffed Mushrooms Recipe?

The ingredients for Risotto-Stuffed Mushrooms are:

32 large white or cremini mushrooms, washed and drained
6 oz oyster or shiitake mushrooms, finely chopped
2 Tbsp olive oil
1/2 small onion, finely chopped (1/2 cup)
1 clove garlic, minced (1 tsp)
1/4 tsp dried thyme
3/4 cup Arborio rice
2 Tbsp dry white wine
2 cups low-sodium vegetable broth
1/2 cup chopped fresh parsely


How Do I Make Risotto-Stuffed Mushrooms?

Here is how you make Risotto-Stuffed Mushrooms:

1. Stem white mushrooms, and set caps upside down on baking sheet. Set aside. Chop stems, and add to chopped oyster (or shiitake) mushrooms (you should have about 2 cups total).2. Heat oil in medium skillet over medium heat. Add onion, and saute 2 to 3 minutes, or until translucent. Add chopped mushrooms, and cook 15 to 20 minutes, or until browned. Stir in garlic and thyme; add rice and cook 2 to 3 minutes, or until rice turns opaque. Add wine; simmer 2 minutes or until most liquid has evaporated. Add broth, season with salt, and bring to a boil. Cover, reduce heat to medium-low, and simmer 18-20 minutes or until most liquid is absorbed. Remove from heat, and stir in parsley. Cool.3. Preheat oven to 400 degrees Fahrenheit. Fill each mushroom cap with 1 heaping Tbsp rice mixture (A small cookie scoop works well.) Bake 20 minutes, or until mushrooms are tender and rice begins to crisp on top.Serving Size: per stuffed mushroomNumber of Servings: 32Recipe submitted by SparkPeople user CANDYFIEND09.


What's The Nutritional Info For Risotto-Stuffed Mushrooms?

The nutritional information for Risotto-Stuffed Mushrooms is:

  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 45.4
  • Total Fat: 1.5 g
  • Cholesterol: 7.1 mg
  • Sodium: 19.0 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

What Type Of Cuisine Is Risotto-Stuffed Mushrooms?

Risotto-Stuffed Mushrooms is Italian cuisine.


What Dietary Needs Does Risotto-Stuffed Mushrooms Meet?

The dietary needs meet for Risotto-Stuffed Mushrooms is Vegan


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day

Dinner