Dinner

Colcannon stuffed potatoes is for Dinner.

Colcannon stuffed potatoes takes 20 minutes to prepare.

Colcannon stuffed potatoes takes 40 minutes to cook.

Colcannon stuffed potatoes makes 10 servings.

The ingredients for Colcannon stuffed potatoes are:

5 large Russet potatoes
3/4 c nonfat milk
4 T (1/2 stick) butter
8 oz frozen chopped kale
3-4 scallions, finely chopped
6 strips of cooked bacon, finely chopped
Salt & freshly ground black pepper to taste

Here is how you make Colcannon stuffed potatoes:

1. Preheat the oven to 400?. Gently wash the potatoes well and pat dry with a paper towel. Rub the skin with olive oil and a pinch of sea salt. Pierce the potato several times with a fork, then bake for about 40 minutes or until the potato is cooked all the way through. You can do this step the night before. 2. Saut? bacon in a large pan. When it?s about half way done, add the scallions and kale. Saut? until kale is soft and bacon is done. 3. Carefully cut each potato down the middle and gently scoop out the flesh into a bowl. Add the milk and butter and mix until smooth. Next, add the chopped kale, scallions and bacon, and stir together well. Check for flavoring and adjust according to taste with salt & pepper.4. Spoon generous amounts of colcannon into each baked potato shell. If you like, you can return them to the oven for another 5-10 minutes, until golden brown on top, or simply serve as is. Top with an extra pat of butter, sprinkle a bit more black pepper on top for good measure, and enjoy!Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BAKERGRRL.

The nutritional information for Colcannon stuffed potatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.8

• Total Fat: 7.8 g
• Cholesterol: 18.7 mg
• Sodium: 160.2 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 4.1 g
• Protein: 6.9 g