Dinner

Venison Picadillo is for Dinner.

Venison Picadillo takes 10 minutes to prepare.

Venison Picadillo takes 20 minutes to cook.

Venison Picadillo makes 4 servings.

The ingredients for Venison Picadillo are:

1 lb. ground venison
1 tsp. ground cumin
1 tsp. salt
1 tsp. ground black pepper
2 tsp. olive oil
3 cloves garlic, minced
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/4 c. chopped tomato (peeled and seeded)
10 pimiento-stuffed green olives, chopped
1/4 c. raisins (loosely packed)
2 Tbsp. drained capers, plus 1 Tbsp. caper brine
1/2 c. dry white wine
1 Tbsp. tomato paste

Here is how you make Venison Picadillo:

1. Combine the meat, cumin, salt, and pepper in a bowl; mix well with a spoon and let stand for 5 minutes.2. Heat oil in a nonreactive large frying pan over medium-high heat. Add the garlic, onion, and bell pepper to the pan cooking until soft, but not brown (about 3 minutes). Stir in the tomato and cook for an additional 2 minutes.3. Add the meat mixture and cook. Stir and break apart until meat appears to be cooked (abotu 2 minutes). Stir in the olives, raisins, and capers and cook for 2 more minutes.4. Stir in the wine, tomato paste, and caper brine. Reduce the heat. Gently simmer the picadillo for 6 to 8 minutes or until the meat is cooked and most of the liquid has evaporated. The picadillo should be moist, but not soupy.Serving Size: about 2/3 c.Number of Servings: 4Recipe submitted by SparkPeople user KATEHA85.

The nutritional information for Venison Picadillo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 314.5

• Total Fat: 13.1 g
• Cholesterol: 110.9 mg
• Sodium: 999.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.5 g
• Protein: 31.3 g

The dietary needs meet for Venison Picadillo is Lactose Free