Fish

Slow Cooker Salmon Loaf is for Dinner.

Slow Cooker Salmon Loaf takes several minutes to prepare.

Slow Cooker Salmon Loaf takes several minutes to cook.

Slow Cooker Salmon Loaf makes 6 servings.

The ingredients for Slow Cooker Salmon Loaf are:

2 eggs slightly beaten(1/2 cup eggbeaters)
2 cups seasoned stuffing croutons(stove top stuffing mix)
1 cup chicken broth(used homemade)
1/4 cup low fat shredded cheddar cheese
2 cans(7 oz) salmon-drained, no bones or skin

Here is how you make Slow Cooker Salmon Loaf:

In a bowl, combine the first 5 ingredients. Add salmon and mix well. Transfer to a slow cooker coated with nonstick cooking spray. Gently shape mixture into a loaf. Cover and cook on low(I use keep warm) for 4-6 hours or until internal temperature reads 160 degrees. 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user MISCHIEF478.

The nutritional information for Slow Cooker Salmon Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 220.0

• Total Fat: 4.6 g
• Cholesterol: 14.2 mg
• Sodium: 713.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.5 g
• Protein: 19.6 g