Italian

Winter Ratatouille with Pumpkin Ravioli is for Dinner.

Winter Ratatouille with Pumpkin Ravioli takes 30 minutes to prepare.

Winter Ratatouille with Pumpkin Ravioli takes 30 minutes to cook.

Winter Ratatouille with Pumpkin Ravioli makes 6 servings.

The ingredients for Winter Ratatouille with Pumpkin Ravioli are:

2 eggplants, diced
1 large onion, diced
1 Delicata squash, seeded & sliced
2 zucchini squash, diced
1 bunch kale, deveined and chopped (about 3 cups)
6 plum tomatoes, diced
1 can diced tomatoes with juice
1 small can sliced black olives
3 cloves garlic, minced
1/4 cup cider vinegar
3 tbsp olive oil
2 tbsp Herbs de Province (or mixed Italian herbs with basil)
1 tsp Splenda
1 bay leaf
1/2 tbsp red pepper flakes
2 cloves
1 pkg Bergatini Pumpkin Ravioli
1/4 cup Parmesan cheese
salt & pepper to taste

Here is how you make Winter Ratatouille with Pumpkin Ravioli:

Salt the diced egg plant and let soak for 10 minutes. Rinse well with water & drain. This helps remove the bitterness from the seeds - you'll notice the drained water will be brown in colour.In a large pot, combine eggplant, squash and onion with olive oil and toss over high heat until eggplant starts to brown & condense. Add zucchini, garlic and plum tomatoes, stirring to combine. Add cider vinegar and spices.Once mixture has begun to condense in volume and release cooking juices, add kale and cook another 10 minutes. Mixture should be simmering over med-high heat.Add canned tomatoes and bring back to a boil before adding pasta. Simmer until pasta is al dente, then turn off heat and allow the flavours to mellow together.This dish gets better with time. Allowing the veggies to sit together and meld with the spices makes day 3 or 4 of this dish even better than the first.Top with cheese and serve warm.Serving Size:?Makes 6 HUGE servings

The nutritional information for Winter Ratatouille with Pumpkin Ravioli is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 311.5

• Total Fat: 11.4 g
• Cholesterol: 19.9 mg
• Sodium: 386.6 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 13.1 g
• Protein: 8.9 g

Winter Ratatouille with Pumpkin Ravioli is Italian cuisine.