Side Items

Corn Bread Bowls is for Dinner.

Corn Bread Bowls takes 10 minutes to prepare.

Corn Bread Bowls takes 15 minutes to cook.

Corn Bread Bowls makes 6 servings.

The ingredients for Corn Bread Bowls are:

2 boxes of Corn Muffing Mix
1/3 c. Baking Mix
2 large eggs
3/4 c of Skim Milk

Here is how you make Corn Bread Bowls:

Preheat oven 400 deg F.Invert "Texas Muffin Pan onto a cookie sheet.Spray the vegetable oil cooking spray generously over the muffin pan bottoms and the cookie sheet.Mix two boxes of Corn Muffing Mix, 1/3 c. Baking Mix, two eggs and 3/4 c of Skim Milk together in a bowl.Mix well, try to remove lumps.Spoon the batter over the inverted muffin tins, making sure to coat all the sides well.Bake for 15 minutesServing Size: Makes 6 BowlsNumber of Servings: 6Recipe submitted by SparkPeople user NANCADD.

The nutritional information for Corn Bread Bowls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.8

• Total Fat: 10.0 g
• Cholesterol: 62.6 mg
• Sodium: 753.0 mg
• Total Carbs: 56.2 g
• Dietary Fiber: 0.0 g
• Protein: 7.6 g

The dietary needs meet for Corn Bread Bowls is Low Fat