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White Grain Free Bread is for Sandwich.

White Grain Free Bread takes 15 minutes to prepare.

White Grain Free Bread takes 1 minutes to cook.

White Grain Free Bread makes 1 servings.

The ingredients for White Grain Free Bread are:

1 c sorghum flour
1 c potato starch
1/2 c garbanzo flavo
2 t xanthan gum
1 1/4 tsp fine sea salt
2 1/2 tsp rapid dry yeast
1 1/4 c warm water (110 to 155 degrees)
3 Tbls extra virgin olive oil
1 Tbls. honey
1/2 tsp cider vinegar
2 egg whites mixed with 4 Tbl. of warm water

Here is how you make White Grain Free Bread:

First whisk together almond flour, potato starch, garbanzo fava, xanthan gum, sea salt, and yeast. Set a aside.Pour the following room tempature liquids in bread machine:1 1/4 warm (110 to 115 degrees F)3 T extra virgin olive oil1/2 tsp mild cider vinegar2 egg whites whisked with 4 Tbl warm water till frothyGently pour the mixed dry ingredients on top of the liquid. Set your bread machine program for 1.5 loaf medium crust or use gluten free setting. Check the dough after a few minutes of kneading. It should be closer to muffin batter than bread dough, soft but not cake batter wet. Adjust the dry to wet ratio with a tablespoon of (almond or potato) flour or warm liquid. Serving Size: 13 thin slices of breadNumber of Servings: 1Recipe submitted by SparkPeople user TERRIHONE.

The nutritional information for White Grain Free Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,012.2

• Total Fat: 98.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,081.5 mg
• Total Carbs: 502.5 g
• Dietary Fiber: 24.0 g
• Protein: 46.1 g

The dietary needs meet for White Grain Free Bread is Gluten Free