Side Items

Chickpea and Potato Bread takes several minutes to prepare.

Chickpea and Potato Bread takes several minutes to cook.

Chickpea and Potato Bread makes 12 servings.

The ingredients for Chickpea and Potato Bread are:

*Whole Wheat Flour, 2 cup (remove)
Salt, 1 tsp (remove)
*Sweet Potato, baked, .5 cup (remove)
Granulated Sugar, 2 tsp (remove)
Onions, raw, .5 cup, chopped (remove)
Chickpeas (garbanzo beans), .5 cup (remove)
*Cumin seed, .5 tsp (remove)
*Coriander seed, .5 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
*active dry yeast, 1.5 tsp (remove)
*Whole Wheat Flour, 2 cup (remove)
Salt, 1 tsp (remove)
*Sweet Potato, baked, .5 cup (remove)
Granulated Sugar, 2 tsp (remove)
Onions, raw, .5 cup, chopped (remove)
Chickpeas (garbanzo beans), .5 cup (remove)
*Cumin seed, .5 tsp (remove)
*Coriander seed, .5 tsp (remove)
Pepper, red or cayenne, .5 tsp (remove)
*active dry yeast, 1.5 tsp (remove)

Here is how you make Chickpea and Potato Bread:

Number of Servings: 12Recipe submitted by SparkPeople user NAOMI213.

The nutritional information for Chickpea and Potato Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 94.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 227.1 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 3.3 g
• Protein: 3.6 g