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Multi-seed Potato Bread takes 70 minutes to prepare.

Multi-seed Potato Bread takes 30 minutes to cook.

Multi-seed Potato Bread makes 24 servings.

The ingredients for Multi-seed Potato Bread are:

Flour, whole grain, 400 grams
Plain white flour (UK), 100 g
Oats, 100 grams
Mashed Potatoes, dehydrated, 50 grams
Yeast, bakers, 0.25 ounce
Granulated Sugar, 2 tsp
Salt, 2 tsp
Sunflower Seeds, without salt, 20 grams
Pumpkin Seeds, 20 grams
*Sesame Seeds, 1 tbsp
*Poppy seed, 1 tbsp

Here is how you make Multi-seed Potato Bread:

Makes one large loaf (24 slices approx 1cm each).Mix together the dry ingredients. Add enough hand-hot water to form a dough. Kneed the dough for about 5 minutes. Place somewhere warm to rise for about 30 minutes. Knock the dough back and shape, place into a 2lb loaf tin and put somewhere warm to rise again for about 30 minutes. Cook in a medium oven for about 30 minutes.Number of Servings: 24Recipe submitted by SparkPeople user PHOENIXCHICK.

The nutritional information for Multi-seed Potato Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 104.9

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 213.6 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.0 g