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Savory Bread Pudding is for Lunch.

Savory Bread Pudding takes 15 minutes to prepare.

Savory Bread Pudding takes 40 minutes to cook.

Savory Bread Pudding makes 6 servings.

The ingredients for Savory Bread Pudding are:

In a heavy pan sauté
1 tbsp Olive Oil and
0.25 medium (2-1/2" dia) Onions, raw until almost clear. Then add 200 grams Mushrooms, fresh. Cook till brown and tender. Pour off liquid and reserve.

In microwave cook 100 grams Asparagus, fresh and cleaned.

In a large bowl, combine dry spices with eggs and milk and beat well.
2 tbsp Italian Spice
0.5 tsp Salt
0.5 tsp Pepper, red or cayenne
6 large Egg, fresh, whole, raw
2 cup Milk, nonfat (skim milk)

To egg and spice mix, add 4 oz (112 grams) KRAFT EXPERTLY PAIRED FOR FIZZA CHEESES.

9 serving Daves Killer Bread - Good Seed

To prepare the casserole dish, use PAM spray in a 9 x 13 inch dish. Layer half the mushrooms and onions on the bottom. Lay out 3 overlapping slices of bread. Pour about 1 cup of egg/milk/cheese mix over bottom layer.
Lay out mushrooms again, 3 more breads, and another cup of egg mix.
Lay out half of the asparagus with 3 remaining slices over them. Lay the last asparagus on top. Then pour the last of the egg and cheese mix overall.

Stab the knife into the layers to make sure all juices permeate.
Cook for about 40 minutes at 350F preheated.

Here is how you make Savory Bread Pudding:

Preheat oven to 350F. Cook for 40 minutes or until a toothpick comes out clean if inserted in center. Let set for 5 minutes and it’ll finish cooking. It will puff up nicely! Serving Size: Makes six 3” x 3” pieces. Number of Servings: 6Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Savory Bread Pudding is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 387.9

• Total Fat: 16.5 g
• Cholesterol: 201.0 mg
• Sodium: 681.0 mg
• Total Carbs: 42.0 g
• Dietary Fiber: 6.9 g
• Protein: 23.6 g

Savory Bread Pudding is French cuisine.

The dietary needs meet for Savory Bread Pudding is Gluten Free