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Julia Child white sandwich bread takes 165 minutes to prepare.

Julia Child white sandwich bread takes 30 minutes to cook.

Julia Child white sandwich bread makes 30 servings.

The ingredients for Julia Child white sandwich bread are:

6.5 cup Flour, white
0.5 ounce Yeast, bakers
4.0 tsp Granulated Sugar
4.0 tbsp Butter, salted
2.0 tsp Salt
2.5 cup (8 fl oz) Water, tap

Here is how you make Julia Child white sandwich bread:

Combine 1 tbsp yeast and 1/2 C water and sugar and let sit for 5 minutes. Mixture should be bubbly. Add rest of water and half the flour, stir to blend. Add remaining flour salt and butter and knead about 8 minutes until the dough is smooth but tacky. Shape in ball and put in a greased metal bowl and turn once to coat. Cover and allow to rise for 1 to 1.5 hours. Punch down. Turn out onto floured surface, divide in half and shape into 9" x 12" rectangle. Fold over in thirds and tuck in ends. Put each load in a load pan and cover again and rise for 1 hour. Bake in 375 degree oven for 30 to 35 minutes until golden brown. Remove from pans immediately and allow to cool.Serving Size: Makes about 30 slices of breadNumber of Servings: 30.0Recipe submitted by SparkPeople user CTEMPORADO.

The nutritional information for Julia Child white sandwich bread is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 114.8

• Total Fat: 1.8 g
• Cholesterol: 4.1 mg
• Sodium: 167.0 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 0.8 g
• Protein: 2.9 g