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Whole Wheat Bread - 2 lb loaf (Bread Machine) takes 5 minutes to prepare.

Whole Wheat Bread - 2 lb loaf (Bread Machine) takes 280 minutes to cook.

Whole Wheat Bread - 2 lb loaf (Bread Machine) makes 16 servings.

The ingredients for Whole Wheat Bread - 2 lb loaf (Bread Machine) are:

1 1/2 cups water (80 degree F)
1 1/2 tbsp honey
2 tbsp butter
4 cups whole wheat flour
2 tbsp dry milk
2 tbsp brown sugar
2 tsp salt
2 tsp quick rise dry yeast

Here is how you make Whole Wheat Bread - 2 lb loaf (Bread Machine):

In the bread pan, put in the water and honey on the bottom. Then continue with remaining ingredients except yeast. Make a well in center of ingredients and carefully put yeast in center of the well. Place butter in the corners on top of the flour mixture.Set bread maker to whole wheat rapid and desired crust color setting.Makes approximately 16 slices. Serving size 1 slice.Number of Servings: 16Recipe submitted by SparkPeople user PKNPAM21.

The nutritional information for Whole Wheat Bread - 2 lb loaf (Bread Machine) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 121.5

• Total Fat: 1.9 g
• Cholesterol: 0.1 mg
• Sodium: 405.2 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 4.0 g
• Protein: 4.2 g