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Whole Wheat English Muffin Bread takes 5 minutes to prepare.

Whole Wheat English Muffin Bread takes 150 minutes to cook.

Whole Wheat English Muffin Bread makes 8 servings.

The ingredients for Whole Wheat English Muffin Bread are:

1.5 c. Water
1 T. Sugar
2 T. Flax
1 tsp. Flax
.5 tsp. Baking soda
1.5 c. Bread flour
2 c. Whole wheat flour
.25 c. Dry milk
2.5 tsp yeast

Here is how you make Whole Wheat English Muffin Bread:

Put liquids ingredients into bread machine first.Follow with the rest of the ingredients saving the yeast for last.Put bread machine on basic cycle (2.5 to 3 hours) Serving Size:?8 slices

The nutritional information for Whole Wheat English Muffin Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.8

• Total Fat: 1.1 g
• Cholesterol: 0.5 mg
• Sodium: 382.7 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 5.2 g
• Protein: 8.1 g