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Whole wheat graham bread takes several minutes to prepare.

Whole wheat graham bread takes several minutes to cook.

Whole wheat graham bread makes 33 servings.

The ingredients for Whole wheat graham bread are:

1 1/2 c. water
1 egg
1/4 c. oil
1/2 c. instant potato flakes
3 1/2 c. flour or about 17 oz
3 T wheat gluten
1 t salt
2 generous teaspoons of yeast

Here is how you make Whole wheat graham bread:

Put the ingredients in your bread machine and turn on the dough setting.Weigh the dough in 3 equal portions and place in greased glass bread pans. No kneeding needed. the whole process including all of bread machine time is about 3 hr.Bake at 350 degrees for 20 to 22 minutesServing Size: Each loaf will make 11 slicesNumber of Servings: 33Recipe submitted by SparkPeople user SMITHMARYELLEN.

The nutritional information for Whole wheat graham bread is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 66.7

• Total Fat: 2.0 g
• Cholesterol: 5.6 mg
• Sodium: 76.8 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.6 g
• Protein: 1.9 g