Appetizers / Soups / Salads

Bacon Rounds is for Snack.

Bacon Rounds takes several minutes to prepare.

Bacon Rounds takes several minutes to cook.

Bacon Rounds makes 48 servings.

The ingredients for Bacon Rounds are:

2/3 cup fat free plain yogurt
1 Tbsp reduced fat parmesan cheese
2 tsp worcestershire sauce
1/4 tsp paprika
1/8 tsp celery seed
1/4 tsp garlic powder
1/8 tsp black pepper
1 1/2 cups sargento reduced fat cheddar cheese
6 slices turkey bacon, cooked & crumbled
1 oz cooked salted peanuts, chopped
4 medium scallions, thinly sliced
2 french baguette loafs, cut into 48 pieces

Here is how you make Bacon Rounds:

In a large bowl, combine the first yogurt, parmesan, worcestershire, paprika, celery seed, garlic powder and black pepper. Stir in the cheese, bacon, peanuts and scallions. Spread over bread slices.Bake at 400 degrees for 8 to 10 minutes or until lightly browned.Yield: 4 dozen (1 slice per serving)Number of Servings: 48Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Bacon Rounds is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 46.8

• Total Fat: 1.5 g
• Cholesterol: 4.1 mg
• Sodium: 114.8 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.6 g