The recipe double bean 8 layer dip
double bean 8 layer dip recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like double bean 8 layer dip!
double bean 8 layer dip
- What Course Is double bean 8 layer dip?
- How Long Does double bean 8 layer dip Recipe Take To Prepare?
- How Long Does double bean 8 layer dip Recipe Take To Cook?
- How Many Servings Does double bean 8 layer dip Recipe Make?
- What Are The Ingredients For double bean 8 layer dip Recipe?
- How Do I Make double bean 8 layer dip?
- What's The Nutritional Info For double bean 8 layer dip?
- What Type Of Cuisine Is double bean 8 layer dip?
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great for parties or munching What Course Is double bean 8 layer dip?double bean 8 layer dip is for Side Dish. How Long Does double bean 8 layer dip Recipe Take To Prepare?double bean 8 layer dip takes 20 minutes to prepare. How Long Does double bean 8 layer dip Recipe Take To Cook?double bean 8 layer dip takes several minutes to cook. How Many Servings Does double bean 8 layer dip Recipe Make?double bean 8 layer dip makes 24 servings. What Are The Ingredients For double bean 8 layer dip Recipe?The ingredients for double bean 8 layer dip are: 1 large can of refried beans1 regular can of bush's black beans 1 medium tub fat free sour cream 1 packet taco seasoning 1 small can black olives 3 medium tomatoes 3 avocados 1 half cup green onions chopped 2 cups mozzarella cheese - shredded low fat How Do I Make double bean 8 layer dip?Here is how you make double bean 8 layer dip: in a large baking pan spread refried beans along bottom.Add black beansmix taco seasoning into sour cream and spread onto dishspread chopped green onions and tomatoesspread mashed avocado spread black olivesspread cheeseNumber of Servings: 24Recipe submitted by SparkPeople user CYDERS.What's The Nutritional Info For double bean 8 layer dip?The nutritional information for double bean 8 layer dip is:
What Type Of Cuisine Is double bean 8 layer dip?double bean 8 layer dip is Mexican cuisine. |
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