Appetizers / Soups / Salads

Double-Batch Crockpot Beef and Beans is for Dinner.

Double-Batch Crockpot Beef and Beans takes 5 minutes to prepare.

Double-Batch Crockpot Beef and Beans takes 480 minutes to cook.

Double-Batch Crockpot Beef and Beans makes 8 servings.

The ingredients for Double-Batch Crockpot Beef and Beans are:

2.5 lbs stewing beef (chuck or round roast), cut in chunks
1 16oz can red kidney beans, rinsed and drained
1 16 oz can garbanzo beans, rinsed and drained
2 15 oz cans diced tomatoes, no salt added
1 tblsp Mrs. Dash Garlic & Herb blend
1/2 tsp pepper

Here is how you make Double-Batch Crockpot Beef and Beans:

Put all ingredients into a crockpot; stir to mix. Cover and cook on low for 8-10 hours or until beef is tender. Divide in half. Refrigerate up to 4 days or freeze in an airtight container up to 3 months.To make 2 different meals from this recipe:1.) Main-Dish Beef, Vegetable and Tortellini SoupIn a large saucepan, bring two 14.5 oz cans beef broth to a boil. Add 2 cups each frozen mixed vegetables and frozen cheese tortellini. Simmer 10 minutes or until vegetables and tortellini are tender. Stir in 12/ Double-Bath Beef & Beans (thawed, if frozen); heat through.2.) 5-Minute ChiliIn a large saucepan, heat 1/2 Double-Batch Beef & Beans (thawed, if frozen), two 14.5 oz cans Mexican-style diced tomatoes, 2 tsp chili powder and 1/4 tsp ground cumin until simmering. Serve, if desired, with sour cream, shredded Cheddar cheese, sliced black olives and sliced scallions.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Double-Batch Crockpot Beef and Beans is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.4

• Total Fat: 9.5 g
• Cholesterol: 92.1 mg
• Sodium: 405.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.9 g
• Protein: 33.8 g