The recipe Greens and Beans Beef Stew

Made From Scratch Recipes

Greens and Beans Beef Stew recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Greens and Beans Beef Stew!

Greens and Beans Beef Stew

Greens and Beans Beef Stew Recipe
Greens and Beans Beef Stew

Savory and hearty ground beef with cannelini beans and collard greens.

What Course Is Greens and Beans Beef Stew?

Greens and Beans Beef Stew is for Dinner.


How Long Does Greens and Beans Beef Stew Recipe Take To Prepare?

Greens and Beans Beef Stew takes 10 minutes to prepare.


How Long Does Greens and Beans Beef Stew Recipe Take To Cook?

Greens and Beans Beef Stew takes 40 minutes to cook.


How Many Servings Does Greens and Beans Beef Stew Recipe Make?

Greens and Beans Beef Stew makes 9 servings.


What Are The Ingredients For Greens and Beans Beef Stew Recipe?

The ingredients for Greens and Beans Beef Stew are:

Ground beef, lean, 1000 grams (remove)

Collards, frozen, chopped, cooked, boiled, drained, without salt, 454 grams (remove)

Beans, white, 1.5 cup (remove)

*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3 serving (remove)

Chicken Broth, 2 cup (8 fl oz) (remove)

Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)

5 Cups of water


How Do I Make Greens and Beans Beef Stew?

Here is how you make Greens and Beans Beef Stew:

Season with Mrs. Dash and brown beef in a skillet on Medium heat until all pink is gonePut greens, beans and canned tomatoes in a pot and pour 2 cups of chicken broth over them, then add 5 cups of water. Stir in beef and simmer for 35 minutes.Serving Size: 9 1 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ABILICIOUS13T.


What's The Nutritional Info For Greens and Beans Beef Stew?

The nutritional information for Greens and Beans Beef Stew is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 381.4
  • Total Fat: 23.4 g
  • Cholesterol: 84.4 mg
  • Sodium: 664.0 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 24.5 g

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