Appetizers / Soups / Salads

Ground beef and vegetable stoup takes 30 minutes to prepare.

Ground beef and vegetable stoup takes several minutes to cook.

Ground beef and vegetable stoup makes 8 servings.

The ingredients for Ground beef and vegetable stoup are:

1/2 lb lean ground beef
1 cup onion, chopped
3 med stalks celery, thinly sliced
5 med carrots, thinly sliced
1 can green beans, drained
1/4 cup frozen chopped spinach, squeezed
1 can petite diced tomatoes
11.5 oz can V-8 vegetable juice
2 cups Kitchen Basics beef brot
2 cups water
2 tsp McCormick Italian Herb Seasoning
1 tsp black Pepper
1 1/2 cup chopped green cabbage

Here is how you make Ground beef and vegetable stoup:

Cook and drain the ground beef. Put beef and all remaining ingredients into a large crock pot and cook on high for approximately 4-6 hours or until all vegetables are tenderNumber of Servings: 8Recipe submitted by SparkPeople user CUDDLEY51.

The nutritional information for Ground beef and vegetable stoup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 134.2

• Total Fat: 6.1 g
• Cholesterol: 21.3 mg
• Sodium: 340.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.4 g
• Protein: 8.0 g