The recipe Cabbage Chowder

Made From Scratch Recipes

Cabbage Chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Cabbage Chowder!

Cabbage Chowder

Cabbage Chowder Recipe
Cabbage Chowder

Adapted from Cooking with Brenda Gantt

What Course Is Cabbage Chowder?

Cabbage Chowder is for Soup.


How Long Does Cabbage Chowder Recipe Take To Prepare?

Cabbage Chowder takes 15 minutes to prepare.


How Long Does Cabbage Chowder Recipe Take To Cook?

Cabbage Chowder takes 30 minutes to cook.


How Many Servings Does Cabbage Chowder Recipe Make?

Cabbage Chowder makes 16 servings.


What Are The Ingredients For Cabbage Chowder Recipe?

The ingredients for Cabbage Chowder are:

1 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
5 tsp Bacon grease
1 cup Dairy, Milk - Whole - 1 cup
2 tbsp Kerry gold salted butter
3 tbsp Keto Baking Flour-Noosh
4 serving Green Onion (fresh-1 stalk)
8 oz Onion, sweet, raw
1 head, medium (about 5-3/4" dia) Cabbage, fresh
8 tbsp Philadelphia Whipped Cream Cheese, plain
1 serving Celery 1 cup chopped or 3 stalks


How Do I Make Cabbage Chowder?

Here is how you make Cabbage Chowder:

Pan 1 - 3 cups of water, place large chopped cabbage in pot and bacon. Bring to a boil, Add CeleryPan 2 - Add butter, bacon, saute onions until clear. Add flour and stir to thicken like a rue. Once thick, slowly add milk stirring constantly. Then add Milk mixture to Cabbage mixture and simmer.Season to tasteServing Size:?16 - 1 cup servings


What's The Nutritional Info For Cabbage Chowder?

The nutritional information for Cabbage Chowder is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.3
  • Total Fat: 10.8 g
  • Cholesterol: 31.6 mg
  • Sodium: 61.1 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.3 g

What Dietary Needs Does Cabbage Chowder Meet?

The dietary needs meet for Cabbage Chowder is Low Carb


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