Appetizers / Soups / Salads

Restaurant 4 Cheese Spinich Dip is for Snack.

Restaurant 4 Cheese Spinich Dip takes 15 minutes to prepare.

Restaurant 4 Cheese Spinich Dip takes 20 minutes to cook.

Restaurant 4 Cheese Spinich Dip makes 6 servings.

The ingredients for Restaurant 4 Cheese Spinich Dip are:

8 oz light cream cheese
3/4 tsp garlic powder
1/4 cup (not packed) fresh grated parmasean cheese
1 tbsp fresh grated romano cheese
1 tbsp (rounded) finely chopped sweet red pepper
1 finely chopped green onion
1/2 package frozen chopped spinich, thawed and squeezed dry
1/2 cup grated medium cheddar cheese, low fat
pinch of cayenne pepper

Here is how you make Restaurant 4 Cheese Spinich Dip:

Makes one dish, that should be divided into at least 6 servings1. Preheat oven to 400 degrees F2. Mix first 4 ingredients with hand mixer on medium until softenend and well combined3. add the next 2 ingredients until just incroporated4. add spinich (mix on low) until just incorporated5. transfer mixture to a small oven proof dish and sprinkle on cayenne pepper and cheddar cheese6. bake for 15-18 minutes or until bubbling around the edges7. Remove fromt he oven and let stand for 5-7 minutesServe with baked or fried pita wedges, and nachosNumber of Servings: 6Recipe submitted by SparkPeople user STACIED3.

The nutritional information for Restaurant 4 Cheese Spinich Dip is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 92.3

• Total Fat: 5.3 g
• Cholesterol: 17.0 mg
• Sodium: 315.0 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 8.1 g