Appetizers / Soups / Salads

Whole30 chicken curry takes several minutes to prepare.

Whole30 chicken curry takes several minutes to cook.

Whole30 chicken curry makes 7 servings.

The ingredients for Whole30 chicken curry are:

906.0 Grams Chicken Thigh
1.0 sweetpotato, 5" long Sweet potato
2.0 medium Carrots, raw
300.0 gram(s) bell pepper, red, sweet, raw
1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
4.0 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
3.0 tbsp Curry powder
3.0 tbsp Coconut Oil

Here is how you make Whole30 chicken curry:

Saute chicken in oil, add carrots and sweet potato, add oil and saute. Add peppers, let soften and add broth and curry powder. Bring to rolling boil and simmer 45 mins. Add coconut oil and milk and simmer for another 10.Serving Size: Makes 7 2 cup servings (large white mug)Number of Servings: 7.0Recipe submitted by SparkPeople user CAT0475.

The nutritional information for Whole30 chicken curry is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 356.4

• Total Fat: 21.5 g
• Cholesterol: 107.4 mg
• Sodium: 468.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 2.8 g
• Protein: 27.9 g