Appetizers / Soups / Salads

Chicken pot pie stew is for Soup.

Chicken pot pie stew takes 10 minutes to prepare.

Chicken pot pie stew takes 20 minutes to cook.

Chicken pot pie stew makes 10 servings.

The ingredients for Chicken pot pie stew are:

24 oz Chicken -Boneless, skinless chicken thigh (by JUSTKLH)
4 large (3" to 4-1/4" dia.) Potato, raw
0.5 package (10 oz) Peas and carrots, frozen
4 cup Turkey Broth (by DANNI10)
1 large Onions, raw
2 tbsp Olive Oil
1 cup Dairy, Milk - Whole - 1 cup
18 grams Wheat flour, white, all-purpose, enriched, calcium-fortified

Here is how you make Chicken pot pie stew:

In an instant pot on saute, cook onions until translucent. Add chicken, potatoes, broth, salt and pepper to taste. Cook 10 minutes on Stew function. Pressure release after 10 minutes, add peas and carrots and milk mixed with flour, salt and pepper. Cook on saute five minutes until slightly thickened and peas and carrots are heated through. Serving Size: 1.5 cupsNumber of Servings: 10Recipe submitted by SparkPeople user MLAMEIRAS.

The nutritional information for Chicken pot pie stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 252.5

• Total Fat: 8.3 g
• Cholesterol: 60.5 mg
• Sodium: 472.2 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.3 g
• Protein: 17.5 g