Appetizers / Soups / Salads

Jen's Chicken Pot Pie is for Soup.

Jen's Chicken Pot Pie takes 15 minutes to prepare.

Jen's Chicken Pot Pie takes 30 minutes to cook.

Jen's Chicken Pot Pie makes 5 servings.

The ingredients for Jen's Chicken Pot Pie are:

2 bags of frozen Mixed Vegertables-5 servings each bag.
2 can cream of chicken-98% FF
1 lb Bonesless Skinless Chicken Breast

Here is how you make Jen's Chicken Pot Pie:

Cube chicken and cook.Add cooked chicken to pot with 2 bags frozen vegetables and 2 cans cream of chicken soup.Add on can full of water, mix throughly and bring to a boil.Season to your taste.Number of Servings: 5Recipe submitted by SparkPeople user STELLAPIE.

The nutritional information for Jen's Chicken Pot Pie is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 287.3

• Total Fat: 3.5 g
• Cholesterol: 61.0 mg
• Sodium: 851.6 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 7.0 g
• Protein: 28.3 g