Appetizers / Soups / Salads

Chicken and egg salad is for Lunch.

Chicken and egg salad takes 5 minutes to prepare.

Chicken and egg salad takes 5 minutes to cook.

Chicken and egg salad makes 5 servings.

The ingredients for Chicken and egg salad are:

4 serving Whole Peeled Hard Boiled Eggs (1 egg)
12 tsp Dijon Mustard (Great Value)
2 tbsp Mt Olive Sweet Relish
1 serving Cucumber English long (1 whole) (by ALTHERRIEN)
1.5 cup Chicken Breast canned in water, 98% fat free, Daily Chef
9 tbsp Burman's Real Mayo (by TREKONE)
.25 tsp Celery seed
2 dash Pepper, black

Here is how you make Chicken and egg salad:

Drain and break up chicken. Boil the eggs and peel them and chop them. Mix all together with all other ingredients. Place 1/2 c chicken salad and 7-9 slices of cucumber into prep containers. Lunch for the week.Serving Size: Makes 5 servings . 1/2 c chicken salad 7-9 slices of cucumber eachNumber of Servings: 5Recipe submitted by SparkPeople user LBOLLING2.

The nutritional information for Chicken and egg salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 329.1

• Total Fat: 24.4 g
• Cholesterol: 197.4 mg
• Sodium: 753.5 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.0 g
• Protein: 16.3 g

The dietary needs meet for Chicken and egg salad is Low Carb