Appetizers / Soups / Salads

Chicken, Bean and Veggie Salad takes 10 minutes to prepare.

Chicken, Bean and Veggie Salad takes several minutes to cook.

Chicken, Bean and Veggie Salad makes 6 servings.

The ingredients for Chicken, Bean and Veggie Salad are:

500 grams cooked boneless skinless chicken breast
I can beans of your choice, drained and rinsed
2 med. tomatoes, sliced
1 small cucumber, diced
50 grams feta, diced
I avocado peeled and diced
4 tbsp olive oil
1/2 tsp salt (can leave out)
1/8 tsp black pepper
1/2 cup plain greek yogurt
1/2 tsp Italian seasoning or mixed herbs

Here is how you make Chicken, Bean and Veggie Salad:

Dice cooked chicken, tomato, cucumber, avocado and feta. Add olive oil and seasonings, mix well. Add a big dollop plain yogurt to each serving. Makes 6 servings....good on crispy bread rolls (calories not included), or as a wrap, or just as salad.Number of Servings: 6Recipe submitted by SparkPeople user MRSBENNETT2.

The nutritional information for Chicken, Bean and Veggie Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.4

• Total Fat: 18.4 g
• Cholesterol: 59.9 mg
• Sodium: 385.7 mg
• Total Carbs: 24.4 g
• Dietary Fiber: 6.3 g
• Protein: 27.4 g