Appetizers / Soups / Salads

Chicken Gyro Salad takes 15 minutes to prepare.

Chicken Gyro Salad takes 10 minutes to cook.

Chicken Gyro Salad makes 3 servings.

The ingredients for Chicken Gyro Salad are:

10 ounces Chicken Breast (cooked), no skin, roasted or grilled
2 cucumber (8-1/4") (with peel)
1 small onion, sweet, raw
2 tbsp chopped Fresh Chives
1 tsp Garlic
1 tbsp fresh mint
2 T sprigs Dill weed, fresh
4 oz. Daisy Light Sour Cream
6 oz. Greek yogurt Fage, plain, 0% fat
1/4 tsp Salt
1/3 tsp Pepper, black

Here is how you make Chicken Gyro Salad:

Grill the chicken, let cool and chop or slice.Make noodles out of cucumber with a spiralizer, or cut as desired.Diced up onions, garlic, chives, mint, and dill, add the rest of the ingredients and mix well. Chill several hours.Serving Size: 3 large bowls but this is based on 4 medium servingsNumber of Servings: 3Recipe submitted by SparkPeople user KATIE123080.

The nutritional information for Chicken Gyro Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 233.2

• Total Fat: 6.1 g
• Cholesterol: 71.6 mg
• Sodium: 303.7 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.9 g
• Protein: 32.7 g