Appetizers / Soups / Salads

Cold Avocado and chicken Salad is for Salad.

Cold Avocado and chicken Salad takes 20 minutes to prepare.

Cold Avocado and chicken Salad takes 20 minutes to cook.

Cold Avocado and chicken Salad makes 5 servings.

The ingredients for Cold Avocado and chicken Salad are:

4 tbsp Extra Virgin Olive Oil
2 serving Lemon juice - of half lemon, 1 Tablspoon (Atkins)
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
1 package (6 oz) yields Canadian Bacon
2 fruit without skin and seeds Avocados, Florida
3 serving Green Onion (fresh-1 stalk)
1 cup kernels Yellow Sweet Corn, Frozen
4 oz Spinach - Dole Baby Spinach
0.5 tsp Dill weed, dried
0.25 tsp Salt

Here is how you make Cold Avocado and chicken Salad:

Fry up meats, and cook corn .let cool down then mix togetherServing Size:?Makes 5 black bowls full

The nutritional information for Cold Avocado and chicken Salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 505.6

• Total Fat: 29.8 g
• Cholesterol: 103.9 mg
• Sodium: 643.5 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 8.8 g
• Protein: 43.2 g