The recipe Curried Chicken Broccoli Salad

Made From Scratch Recipes

Curried Chicken Broccoli Salad recipe is a Salad meal that takes several minutes to make. If you enjoy for Salad, you will like Curried Chicken Broccoli Salad!

Curried Chicken Broccoli Salad

Curried Chicken Broccoli Salad Recipe
Curried Chicken Broccoli Salad

What Course Is Curried Chicken Broccoli Salad?

Curried Chicken Broccoli Salad is for Salad.


How Long Does Curried Chicken Broccoli Salad Recipe Take To Prepare?

Curried Chicken Broccoli Salad takes 30 minutes to prepare.


How Long Does Curried Chicken Broccoli Salad Recipe Take To Cook?

Curried Chicken Broccoli Salad takes several minutes to cook.


How Many Servings Does Curried Chicken Broccoli Salad Recipe Make?

Curried Chicken Broccoli Salad makes 8 servings.


What Are The Ingredients For Curried Chicken Broccoli Salad Recipe?

The ingredients for Curried Chicken Broccoli Salad are:


*Tyson Diced Chicken Breast, 12 oz (remove)
Celery, raw, .25 cup, diced (remove)
*onion, raw, diced, 0.25 cup (remove)
Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/3 cup (30g), 1 serving (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Pecans, 0.33 cup, chopped (remove)
Kraft Miracle Whip Fat Free Dressing, 4 tbsp (remove)
Oikos Organic Greek Yogurt, Plain, 2.64 oz (remove)
*Garlic Salt with Parsley (McCormick, CA Style), 1/4 tsp., 3 serving (remove)
*Coriander leaf, dried, 0.5 tsp (remove)
*ground tumeric, 0.5 tsp (remove)
Curry powder, 0.5 tsp (remove)
*Grey Poupon Dijon Mustard, 6 tsp (remove)


How Do I Make Curried Chicken Broccoli Salad?

Here is how you make Curried Chicken Broccoli Salad:

I figure that this makes about 8 4-ounce servingsNumber of Servings: 8Recipe submitted by SparkPeople user PNIHISER.


What's The Nutritional Info For Curried Chicken Broccoli Salad?

The nutritional information for Curried Chicken Broccoli Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.1
  • Total Fat: 5.0 g
  • Cholesterol: 30.0 mg
  • Sodium: 429.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.2 g

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