Appetizers / Soups / Salads

Hot Chicken Pasta over Caesar Salad takes 15 minutes to prepare.

Hot Chicken Pasta over Caesar Salad takes 20 minutes to cook.

Hot Chicken Pasta over Caesar Salad makes 6 servings.

The ingredients for Hot Chicken Pasta over Caesar Salad are:

Noodle - Brown Rice penne or spiral Pasta 200 grams (approx 2 cups dry0

Sesame Oil, 1 1tsp
Chicken Breast, no skin, 500 grams
Onions, raw, .5 cup, sliced
Mushrooms, fresh, 4 medium
Ginger Powder, 1 tsp
Crushed Chili Pepper Flakes, .5 tsp
Teriyaki sauce No Name brand, 1/2 cup
Vegetable Juice - Allen's 10 Vegetable Cocktail .25 cup
Peppers, sweet, red, fresh, 1.5 cup, sliced
frozen broccoli 2 cup,

Romaine Lettuce (salad), 6 cup, shredded
Creamy Caesar Dressing - Kraft Calorie Wise, 6 tbsp

Here is how you make Hot Chicken Pasta over Caesar Salad:

Bring large pot of water to a boil and cook pasta for 7 minutes. Meanwhile start oil heating in med skillet. Cut chicken into thin strips adding to pan as you cut. Thinly slice onion, mushrooms and pepper adding to pan as you go. Stir after each addition. Add sauce, juice, spices and broccoli and stir and heat until broccoli is warm Approx 5 min. When timer rings for pasta, drain and add to chicken pan. Toss. Shredd lettuce and toss with dressing.1 cup lettuce, 1 tbsp dressing and 1 1/3 cup chicken/pasta mixture is one serving. Makes a hearty lunch or light supper.Very good cold too.Number of Servings: 6Recipe submitted by SparkPeople user FUNKEYMOMMA.

The nutritional information for Hot Chicken Pasta over Caesar Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 306.9

• Total Fat: 4.9 g
• Cholesterol: 78.9 mg
• Sodium: 711.3 mg
• Total Carbs: 39.3 g
• Dietary Fiber: 3.1 g
• Protein: 24.4 g

The dietary needs meet for Hot Chicken Pasta over Caesar Salad is Gluten Free