The recipe Rosemary Chicken Salad

Made From Scratch Recipes

Rosemary Chicken Salad recipe is a meal that takes several minutes to make. If you enjoy for , you will like Rosemary Chicken Salad!

Rosemary Chicken Salad

Rosemary Chicken Salad Recipe
Rosemary Chicken Salad

From Cooking Light - SO good!

How Long Does Rosemary Chicken Salad Recipe Take To Prepare?

Rosemary Chicken Salad takes 5 minutes to prepare.


How Long Does Rosemary Chicken Salad Recipe Take To Cook?

Rosemary Chicken Salad takes several minutes to cook.


How Many Servings Does Rosemary Chicken Salad Recipe Make?

Rosemary Chicken Salad makes 1 servings.


What Are The Ingredients For Rosemary Chicken Salad Recipe?

The ingredients for Rosemary Chicken Salad are:

3 cups chopped roasted skinless, boneless chicken breasts (about 3/4 pound)
1/3 cup chopped green onions
1/4 cup chopped smoked almonds
1/4 cup plain fat-free yogurt
1/4 cup light mayonnaise
1 teaspoon chopped fresh rosemary
1 teaspoon Dijon mustard
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper


How Do I Make Rosemary Chicken Salad?

Here is how you make Rosemary Chicken Salad:

(I usually use a rotisserie chicken to speed things up)Combine ingredients, stirring well. Tastes best when served quickly (the almonds get less crisp if you let it sit - but still yummy!)Serving Size: 5 sandwichesNumber of Servings: 1Recipe submitted by SparkPeople user DUKESWALKER.


What's The Nutritional Info For Rosemary Chicken Salad?

The nutritional information for Rosemary Chicken Salad is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,088.3
  • Total Fat: 51.7 g
  • Cholesterol: 315.0 mg
  • Sodium: 1,064.3 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 5.5 g
  • Protein: 133.2 g

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