The recipe Strawberry Fields Salad with Chicken Breast

Made From Scratch Recipes

Strawberry Fields Salad with Chicken Breast recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Strawberry Fields Salad with Chicken Breast!

Strawberry Fields Salad with Chicken Breast

Strawberry Fields Salad with Chicken Breast Recipe
Strawberry Fields Salad with Chicken Breast

Strawberry Fields Salad with Chicken Breast

What Course Is Strawberry Fields Salad with Chicken Breast?

Strawberry Fields Salad with Chicken Breast is for Lunch.


How Long Does Strawberry Fields Salad with Chicken Breast Recipe Take To Prepare?

Strawberry Fields Salad with Chicken Breast takes 10 minutes to prepare.


How Long Does Strawberry Fields Salad with Chicken Breast Recipe Take To Cook?

Strawberry Fields Salad with Chicken Breast takes several minutes to cook.


How Many Servings Does Strawberry Fields Salad with Chicken Breast Recipe Make?

Strawberry Fields Salad with Chicken Breast makes 1 servings.


What Are The Ingredients For Strawberry Fields Salad with Chicken Breast Recipe?

The ingredients for Strawberry Fields Salad with Chicken Breast are:

3 oz chicken breast, cooked and sliced thin
2 cups Dole 50/50 baby lettuce and spinach blend
4 strawberries sliced
8 grapes sliced in two
1/2 oz glazed pecans
1/2 oz feta cheese
1/4 cup sliced red onion
1/2 cup mandarin oranges no sugar added
2 T Kraft Raspberry Vinigrette Light Dressing


How Do I Make Strawberry Fields Salad with Chicken Breast?

Here is how you make Strawberry Fields Salad with Chicken Breast:

Layer ingredients and serve.Serving Size: 1 large saladNumber of Servings: 1Recipe submitted by SparkPeople user STACEYWATTZ.


What's The Nutritional Info For Strawberry Fields Salad with Chicken Breast?

The nutritional information for Strawberry Fields Salad with Chicken Breast is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 295.4
  • Total Fat: 12.2 g
  • Cholesterol: 33.0 mg
  • Sodium: 494.5 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 19.7 g

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