Appetizers / Soups / Salads

Veggie Pasta Chicken Salad takes 10 minutes to prepare.

Veggie Pasta Chicken Salad takes several minutes to cook.

Veggie Pasta Chicken Salad makes 7 servings.

The ingredients for Veggie Pasta Chicken Salad are:

Onions, raw, 1 cup, chopped (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Cucumber (peeled), 1 medium (remove)
Beans, black, .5 cup (remove)
Pasta, cooked, 2 oz (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed (remove)
Yellow Sweet Corn, Canned, .5 can (12 oz) yields (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 0.5 serving (remove)
Olive Oil, .25 cup (remove)
balsamic vinegar, 5 tablespoon (remove)

Here is how you make Veggie Pasta Chicken Salad:

use cooked pasta and chicken, then shred, cut everything else in little pieces and mix togetherNumber of Servings: 7Recipe submitted by SparkPeople user JEANBARCLAY.

The nutritional information for Veggie Pasta Chicken Salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 174.4

• Total Fat: 8.6 g
• Cholesterol: 22.2 mg
• Sodium: 134.4 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 2.4 g
• Protein: 10.4 g