Appetizers / Soups / Salads

Chili Ham Cups takes 15 minutes to prepare.

Chili Ham Cups takes 20 minutes to cook.

Chili Ham Cups makes 10 servings.

The ingredients for Chili Ham Cups are:

3 oz softened cream cheese
1 cup finely chopped ham
1 cup shredded cheddar cheese (28g/1 oz)/serving
1 can chopped green chiles
1/4 cup sliced ripe olives
1 tube (10.2 oz) refrigerated biscuits
Salsa and sour cream, optional

Here is how you make Chili Ham Cups:

Combine cream cheese, ham, shredded cheddar cheese, chopped green chiles, and olives. Separate dough into greased muffin cups and fill with ham mixture.Bake at 375 for 20-25 minor until cheese is melted. Let stand for 2 minutes. Serve warm and garnish with salsa and sour cream if desired.Serving Size: 10 Ham cupsNumber of Servings: 10Recipe submitted by SparkPeople user BETHANY729.

The nutritional information for Chili Ham Cups is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 105.3

• Total Fat: 6.1 g
• Cholesterol: 22.6 mg
• Sodium: 436.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.0 g
• Protein: 7.3 g