The recipe THE Corn Dip

Made From Scratch Recipes

THE Corn Dip recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like THE Corn Dip!

THE Corn Dip

THE Corn Dip Recipe
THE Corn Dip

This recipe is awesome! I've been asked soooo many times for this recipe by everyone that eats it. It's addicting! Enjoy!

What Course Is THE Corn Dip?

THE Corn Dip is for Snack.


How Long Does THE Corn Dip Recipe Take To Prepare?

THE Corn Dip takes 10 minutes to prepare.


How Long Does THE Corn Dip Recipe Take To Cook?

THE Corn Dip takes several minutes to cook.


How Many Servings Does THE Corn Dip Recipe Make?

THE Corn Dip makes 100 servings.


What Are The Ingredients For THE Corn Dip Recipe?

The ingredients for THE Corn Dip are:

2 cans DelMonte Fiesta Corn (do not substitute)
1 cup mayo
1 cup sour cream
3 green onions, chopped
1 1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
seasonings optional

Serve with fritos!


How Do I Make THE Corn Dip?

Here is how you make THE Corn Dip:

In a large bowl, add sour cream, mayo, cheese, and onions. Drain corn very well or dip will be soupy. Pour corn in bowl and mix well. I add a little pepper and salt, and some paprika. Chill in the fridge for at least 4 hours. Serve with fritos.You can make this recipe low or no fat by substituting low fat sour cream, mayo and cheese.Number of Servings: 100Recipe submitted by SparkPeople user LENER1.


What's The Nutritional Info For THE Corn Dip?

The nutritional information for THE Corn Dip is:

  • Servings Per Recipe: 100
  • Amount Per Serving
  • Calories: 30.0
  • Total Fat: 2.8 g
  • Cholesterol: 3.7 mg
  • Sodium: 42.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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