Appetizers / Soups / Salads

Carolina Corn Chowder is for Dinner.

Carolina Corn Chowder takes 15 minutes to prepare.

Carolina Corn Chowder takes 45 minutes to cook.

Carolina Corn Chowder makes 8 servings.

The ingredients for Carolina Corn Chowder are:

Yellow Sweet Corn 2 cans
Sweet Creamed Corn 3 cans
Onion, 1 cup chopped
Bacon, thick sliced 5 slices
New Potatoes 1 lb. diced
Chicken or Veggie broth 32 ozs.
Salt and Pepper to taste
Mashed potatoe mix to thicken

Here is how you make Carolina Corn Chowder:

Cook bacon slices in pan until crispDice onion and cook until caramelized in some of the bacon drippingsRinse and dice potatoes, skin on (for those pressed for time, you may use canned potatoes diced and pre-cooked. Shaves cooking time by 20 minutes).Chop bacon into bits and add with all other ingredients in to large soup pot.Season to taste, simmer until potatoes are soft, add approx. 1/4 c. of mashed potatoes to thicken.Serve warm and enjoy.Number of Servings: 8Recipe submitted by SparkPeople user LALUNABLUE41.

The nutritional information for Carolina Corn Chowder is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.7

• Total Fat: 4.4 g
• Cholesterol: 4.9 mg
• Sodium: 2,152.0 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 3.9 g
• Protein: 11.2 g