Appetizers / Soups / Salads

Corn Chowder (Dairy Free) is for Soup.

Corn Chowder (Dairy Free) takes 15 minutes to prepare.

Corn Chowder (Dairy Free) takes 30 minutes to cook.

Corn Chowder (Dairy Free) makes 12 servings.

The ingredients for Corn Chowder (Dairy Free) are:

2 tbsp Olive Oil
2 medium onions
5 strips Thick Sliced Bacon
4 cup Cento Chicken Stock
4 cup Cento Organic Vegetable Stock
2 bags frozen sweet White Corn
~ 22 oz Yukon potatoes, diced to bite size
2 tsp thyme

Here is how you make Corn Chowder (Dairy Free):

Saute the onion in olive oil until brown and fragrantAdd the bacon, cook fully. Chop finely and set aside.Add stock - veg or chicken is fine. Add corn - can be fresh grilled and scraped off the ear or frozen corn works great too (sweet white corn is best). Sprinkle in the thyme.Use an immersion blender to blend the corn and stock. Add potatoes and bacon, simmer until potatoes are cooked through.Serving Size: Makes about 12 1.5-cup servings

The nutritional information for Corn Chowder (Dairy Free) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 157.2

• Total Fat: 4.9 g
• Cholesterol: 4.2 mg
• Sodium: 463.5 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 1.8 g
• Protein: 5.4 g

The dietary needs meet for Corn Chowder (Dairy Free) is Lactose Free