The recipe Kathy's Corn Chowder
Kathy's Corn Chowder recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Kathy's Corn Chowder!
Kathy's Corn Chowder
- What Course Is Kathy's Corn Chowder?
- How Long Does Kathy's Corn Chowder Recipe Take To Prepare?
- How Long Does Kathy's Corn Chowder Recipe Take To Cook?
- How Many Servings Does Kathy's Corn Chowder Recipe Make?
- What Are The Ingredients For Kathy's Corn Chowder Recipe?
- How Do I Make Kathy's Corn Chowder?
- What's The Nutritional Info For Kathy's Corn Chowder?
- What Type Of Cuisine Is Kathy's Corn Chowder?
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soup my mil serves for harvest time from The Best of Country Cooking 2000 What Course Is Kathy's Corn Chowder?Kathy's Corn Chowder is for Soup. How Long Does Kathy's Corn Chowder Recipe Take To Prepare?Kathy's Corn Chowder takes several minutes to prepare. How Long Does Kathy's Corn Chowder Recipe Take To Cook?Kathy's Corn Chowder takes several minutes to cook. How Many Servings Does Kathy's Corn Chowder Recipe Make?Kathy's Corn Chowder makes 4 servings. What Are The Ingredients For Kathy's Corn Chowder Recipe?The ingredients for Kathy's Corn Chowder are: 6 slices of bacon3/4 cup diced celery one small onion diced one cup water 1 cup diced potato one can cream corn one cup milk half t season salt half t regular salt quarter t garlic powder eighth t pepper How Do I Make Kathy's Corn Chowder?Here is how you make Kathy's Corn Chowder: cook bacon celery and onion over medium heat for 10-15 minutes or until bacon is cooked. drain. add potato and water cover and simmer for twenty minutes or until potato is tender, stir in remaining ingredients heat through do not boil, refrigerate or freeze leftoversNumber of Servings: 4Recipe submitted by SparkPeople user TUPPERANGEL.What's The Nutritional Info For Kathy's Corn Chowder?The nutritional information for Kathy's Corn Chowder is:
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