Appetizers / Soups / Salads

Sandy's Corn Chowder takes 15 minutes to prepare.

Sandy's Corn Chowder takes 40 minutes to cook.

Sandy's Corn Chowder makes 11 servings.

The ingredients for Sandy's Corn Chowder are:

1 cup chopped celery
1 cup chopped onion
1.5 cup chopped green pepper
36 oz frozen corn
4 cups pealed, chopped potatoe
4 cups water
8 cups skim milk
1/2 cup flour
1 tsp paprika
1 cup chopped fresh parsley
salt and pepper to taste

Here is how you make Sandy's Corn Chowder:

spray large stock pot with pamadd peppers, onion and celery. Cook 5 minutesadd corn, potatoes, water and seasoningsbring to boilreduce heat, cover.cook 20 minutes or until potatoes are tenderput flour in jar with 2 cups milk with tight fitting lid. shakeadd to pot.add remaining milk to pot.cook until thinkened. stirrring constantlymakes 11- 2 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user GAZMOM1893.

The nutritional information for Sandy's Corn Chowder is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 250.0

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 104.0 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 2.5 g
• Protein: 12.2 g