The recipe Curry Corn Chowder

Made From Scratch Recipes

Curry Corn Chowder recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Curry Corn Chowder!

Curry Corn Chowder

Curry Corn Chowder Recipe
Curry Corn Chowder

What Course Is Curry Corn Chowder?

Curry Corn Chowder is for Soup.


How Long Does Curry Corn Chowder Recipe Take To Prepare?

Curry Corn Chowder takes 15 minutes to prepare.


How Long Does Curry Corn Chowder Recipe Take To Cook?

Curry Corn Chowder takes 30 minutes to cook.


How Many Servings Does Curry Corn Chowder Recipe Make?

Curry Corn Chowder makes 6 servings.


What Are The Ingredients For Curry Corn Chowder Recipe?

The ingredients for Curry Corn Chowder are:

4 ears of corn
1/2 C chopped onion
1or 2 cloves of garlic chopped
1 Tomato chopped
3 Tbs curry (or as much as you like to taste)
1 tsp salt
1 tsp pepper
3 Tbs flour
4 Cups fat free broth or water


How Do I Make Curry Corn Chowder?

Here is how you make Curry Corn Chowder:

Remove corn from the cobChop onion and garlic and cook in the olive oilWhen onion is translucent, add flour, curry and salt and stir for a minute or twoAdd chopped tomatoAdd broth and corn and simmer for about 30 minutes.Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RUTHANNEG.


What's The Nutritional Info For Curry Corn Chowder?

The nutritional information for Curry Corn Chowder is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.4
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 734.7 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 5.0 g

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