Appetizers / Soups / Salads

Mango Corn Salsa is for Snack.

Mango Corn Salsa takes 20 minutes to prepare.

Mango Corn Salsa takes 60 minutes to cook.

Mango Corn Salsa makes 8 servings.

The ingredients for Mango Corn Salsa are:

3 Serrano Peppers
1/4 C. Coarsely Chopped Red Onion
1 Bunch Cilantro, Chopped
2 Small Tomatoes, Chopped
3 Tbsp. Rice Vinegar
1 Tbsp. Olive Oil
1 Mango - Peeled, Seeded, & Diced
1/2 C. Chopped Green Bell Pepper
1/2 C. Fresh Corn Kernels
1/4 tsp. Ground Cumin
1/2 tsp. Splenda
Salt & Ground Black Pepper to Taste

Here is how you make Mango Corn Salsa:

1. Remove the stems from the serrano peppers & place the serranos (including seeds), the red onion, half the cilantro, & half the tomatoes into a food processor; process until smooth. Pour in the rice vinegar & olive oil; pulse until smooth.2. Stir together the remaining cilantro, the remaining tomatoes, the mango, green bell pepper, corn, cumin, & Splenda in a medium bowl. Stir in the serrano pepper mixture. Season to taste with salt & black pepper. Chill for 1 hour before serving.Serving Size: 8 - 1/4 C. ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Mango Corn Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 103.3

• Total Fat: 4.7 g
• Cholesterol: 0.0 mg
• Sodium: 95.3 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.8 g
• Protein: 1.8 g

Mango Corn Salsa is Mexican cuisine.

The dietary needs meet for Mango Corn Salsa is Vegetarian