The recipe Corn Tortilla Chips

Made From Scratch Recipes

Corn Tortilla Chips recipe is a meal that takes several minutes to make. If you enjoy for , you will like Corn Tortilla Chips!

Corn Tortilla Chips

Corn Tortilla Chips Recipe
Corn Tortilla Chips

Baked, with olive oil...much healthier and cheaper than store-bought!

How Long Does Corn Tortilla Chips Recipe Take To Prepare?

Corn Tortilla Chips takes several minutes to prepare.


How Long Does Corn Tortilla Chips Recipe Take To Cook?

Corn Tortilla Chips takes several minutes to cook.


How Many Servings Does Corn Tortilla Chips Recipe Make?

Corn Tortilla Chips makes 3 servings.


What Are The Ingredients For Corn Tortilla Chips Recipe?

The ingredients for Corn Tortilla Chips are:

6 medium corn tortillas
1 t. extra virgin olive oil
3 pinches salt


How Do I Make Corn Tortilla Chips?

Here is how you make Corn Tortilla Chips:

Stack up tortillas, and cut into 6 wedges (for a total of 36 wedges). Lay out in a single layer on a cookie sheet, brush with olive oil, and sprinkle with salt. Bake at 350 degrees until crispy and starting to brown, 10-15 minutes. Makes 3 servings, 12 chips each.Number of Servings: 3Recipe submitted by SparkPeople user KKELLY01.


What's The Nutritional Info For Corn Tortilla Chips?

The nutritional information for Corn Tortilla Chips is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 178.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

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