Appetizers / Soups / Salads

Hummus - Turkish Style! Adapted from cbsop.com takes 10 minutes to prepare.

Hummus - Turkish Style! Adapted from cbsop.com takes several minutes to cook.

Hummus - Turkish Style! Adapted from cbsop.com makes 16 servings.

The ingredients for Hummus - Turkish Style! Adapted from cbsop.com are:

1 ? 15.5 ounce can chickpeas (garbanzo beans), drained
3-4 Tbsp olive oil
The juice of 1 or 2 lemons
3 garlic cloves, peeled and crushed
1 tsp cumin seeds or 1/2 tsp powdered cumin
1 ? 2 Tbsp plain natural yogurt (Greek style, if you can find it)
Salt and pepper to taste
1/2 tsp paprika or kirmsi biber

Here is how you make Hummus - Turkish Style! Adapted from cbsop.com:

Place chickpeas in a food processor and blend to a thick puree. Add olive oil, lemon juice, garlic, cumin and paprika, and blend thoroughly. Add yogurt to lighten the mixture and blend until combined, scraping the sides of the bowl often. Add salt and pepper to taste (taste often, you might prefer a little more paprika or cumin.)Serve garnished with a little olive oil or a dusting of paprika.Share and enjoy!Serving Size: makes 2 cups - 16 - 2 tablespoon servings!Number of Servings: 16Recipe submitted by SparkPeople user UNIBLONDER.

The nutritional information for Hummus - Turkish Style! Adapted from cbsop.com is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 39.8

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 99.9 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 1.4 g
• Protein: 1.9 g

The dietary needs meet for Hummus - Turkish Style! Adapted from cbsop.com is Vegetarian