Appetizers / Soups / Salads

Lemon-Thyme whipped ricotta takes several minutes to prepare.

Lemon-Thyme whipped ricotta takes several minutes to cook.

Lemon-Thyme whipped ricotta makes 8 servings.

The ingredients for Lemon-Thyme whipped ricotta are:

fat free ricotta
2 tbs fresh thyme
2 tsp minced shallot
2tsp lemon zest
1/4 cup lemon juice
1 tsp ground pepper
1/2 tsp salt
2 tsp olive oil

Here is how you make Lemon-Thyme whipped ricotta:

blend all in food processorServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 1HEIKE2.

The nutritional information for Lemon-Thyme whipped ricotta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 50.9

• Total Fat: 1.8 g
• Cholesterol: 9.4 mg
• Sodium: 56.3 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 0.1 g
• Protein: 4.4 g