The recipe Instant Maple and Cinnamon Oatmeal

Made From Scratch Recipes

Instant Maple and Cinnamon Oatmeal recipe is a Breakfast meal that takes 3 minutes to make. If you enjoy for Breakfast, you will like Instant Maple and Cinnamon Oatmeal!

Instant Maple and Cinnamon Oatmeal

Instant Maple and Cinnamon Oatmeal Recipe
Instant Maple and Cinnamon Oatmeal

Easy and quick healthy comfort food. This recipe is a good substitute for the flavored maple and brown sugar oatmeal packets.

What Course Is Instant Maple and Cinnamon Oatmeal?

Instant Maple and Cinnamon Oatmeal is for Breakfast.


How Long Does Instant Maple and Cinnamon Oatmeal Recipe Take To Prepare?

Instant Maple and Cinnamon Oatmeal takes 3 minutes to prepare.


How Long Does Instant Maple and Cinnamon Oatmeal Recipe Take To Cook?

Instant Maple and Cinnamon Oatmeal takes 3 minutes to cook.


How Many Servings Does Instant Maple and Cinnamon Oatmeal Recipe Make?

Instant Maple and Cinnamon Oatmeal makes 1 servings.


What Are The Ingredients For Instant Maple and Cinnamon Oatmeal Recipe?

The ingredients for Instant Maple and Cinnamon Oatmeal are:

1 envelope plain instant oatmeal
1 tablespoon maple syrup (some prefer 2 tablespoons)
1 dash cinnamon
Raisins to taste


How Do I Make Instant Maple and Cinnamon Oatmeal?

Here is how you make Instant Maple and Cinnamon Oatmeal:

Prepare the instant oatmeal according to the package directions. Add real maple syrup, a small handful of raisins, and a dash of cinnamon. Be sure to use real maple syrup, not maple flavored syrup or pancake syrup. Unlike sugar or artificial syrups, real maple syrup is low GI. This breakfast will help boost your mood and regulate your blood sugar until lunch.Number of Servings: 1Recipe submitted by SparkPeople user MAJANSA.


What's The Nutritional Info For Instant Maple and Cinnamon Oatmeal?

The nutritional information for Instant Maple and Cinnamon Oatmeal is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.8
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.9 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.1 g

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